Gallery

La Fenaison in pictures

The plates, the dining room, the kitchen, the vines and the garden.

A plate set down on a night of service — Enlarge — N° 01 · A plate set down on a night of service

Figs from the vine and a pear from the orchard — Enlarge — N° 04 · Figs from the vine and a pear from the orchard

Blackberry and blueberry tart — Enlarge — N° 07 · Blackberry and blueberry tart

Loire pike-perch, green asparagus, beurre blanc — Enlarge — N° 10 · Loire pike-perch, green asparagus, beurre blanc

Ravioles with cave-grown mushrooms — Enlarge — N° 14 · Ravioles with cave-grown mushrooms

Fresh goat’s cheese, before ageing — Enlarge — N° 18 · Fresh goat’s cheese, before ageing

The barn, laid for a long dinner — Enlarge — N° 21 · The barn, laid for a long dinner

Red Chinon by candlelight — Enlarge — N° 24 · Red Chinon by candlelight

Loire crémant for the apéritif — Enlarge — N° 27 · Loire crémant for the apéritif

The dining-room lamps at dusk — Enlarge — N° 29 · The dining-room lamps at dusk

Daffodils in March — Enlarge — N° 34 · Daffodils in March

The front door in autumn — Enlarge — N° 35 · The front door in autumn

Lemonade in the garden — Enlarge — N° 38 · Lemonade in the garden

The pass during service — Enlarge — N° 41 · The pass during service

Bread, shaped by hand — Enlarge — N° 44 · Bread, shaped by hand

The squash for the velouté — Enlarge — N° 48 · The squash for the velouté

A bunch of cabernet franc — Enlarge — N° 51 · A bunch of cabernet franc

Saxophone with dessert — Enlarge — N° 54 · Saxophone with dessert

Peaches from the orchard — Enlarge — N° 56 · Peaches from the orchard

Hydrangeas in July — Enlarge — N° 59 · Hydrangeas in July

Roses and blue salvia in the garden — Enlarge — N° 62 · Roses and blue salvia in the garden

Farm chicken roasted with thyme, for two — Enlarge — N° 02 · Farm chicken roasted with thyme, for two

Duck breast roasted pink, Chinon jus — Enlarge — N° 06 · Duck breast roasted pink, Chinon jus

Lemon meringue tart — Enlarge — N° 09 · Lemon meringue tart

Girolles, ready for the pan — Enlarge — N° 13 · Girolles, ready for the pan

An aged cheese from the region — Enlarge — N° 16 · An aged cheese from the region

The morning loaf — Enlarge — N° 19 · The morning loaf

The dining room, doors open onto the garden — Enlarge — N° 23 · The dining room, doors open onto the garden

A lantern in the garden at night — Enlarge — N° 26 · A lantern in the garden at night

Peach blossom on the sideboard — Enlarge — N° 31 · Peach blossom on the sideboard

Evening sun in the dining room — Enlarge — N° 33 · Evening sun in the dining room

A glass of red Chinon — Enlarge — N° 37 · A glass of red Chinon

The vines at the end of the chemin des Foins — Enlarge — N° 40 · The vines at the end of the chemin des Foins

The morning’s stockpots — Enlarge — N° 43 · The morning’s stockpots

Ceps, brought in from the woods — Enlarge — N° 47 · Ceps, brought in from the woods

Cabernet franc before the harvest — Enlarge — N° 50 · Cabernet franc before the harvest

A Sunday of music in the garden — Enlarge — N° 53 · A Sunday of music in the garden

Plating before the pass — Enlarge — N° 57 · Plating before the pass

Peonies in May — Enlarge — N° 60 · Peonies in May

Hydrangeas behind the railing — Enlarge — N° 63 · Hydrangeas behind the railing

Apple tourte, fresh from the oven — Enlarge — N° 03 · Apple tourte, fresh from the oven

Red kuri squash velouté, country-bread croutons — Enlarge — N° 05 · Red kuri squash velouté, country-bread croutons

Pappardelle with mushrooms and fried sage — Enlarge — N° 08 · Pappardelle with mushrooms and fried sage

Spinach and goat’s cheese tart — Enlarge — N° 11 · Spinach and goat’s cheese tart

Sainte-Maure, pear and redcurrant jelly — Enlarge — N° 12 · Sainte-Maure, pear and redcurrant jelly

Thin apricot tart, garden mint — Enlarge — N° 15 · Thin apricot tart, garden mint

Olive bread and marinated olives — Enlarge — N° 17 · Olive bread and marinated olives

Pears, before poaching — Enlarge — N° 20 · Pears, before poaching

Crémant poured for a wedding drinks party — Enlarge — N° 22 · Crémant poured for a wedding drinks party

Sunflowers and zinnias on the dining table — Enlarge — N° 25 · Sunflowers and zinnias on the dining table

A place laid for the evening — Enlarge — N° 28 · A place laid for the evening

Squashes and dried hydrangeas in October — Enlarge — N° 30 · Squashes and dried hydrangeas in October

Dahlias and candlesticks by the window — Enlarge — N° 32 · Dahlias and candlesticks by the window

Roses along the house front — Enlarge — N° 36 · Roses along the house front

Coffee in October — Enlarge — N° 39 · Coffee in October

Pastry for the tarts, in the morning — Enlarge — N° 42 · Pastry for the tarts, in the morning

Plates heading out to the room — Enlarge — N° 45 · Plates heading out to the room

White wine by the glass — Enlarge — N° 46 · White wine by the glass

The vines at the end of the lane — Enlarge — N° 49 · The vines at the end of the lane

The cellar — Enlarge — N° 52 · The cellar

The dining-room piano — Enlarge — N° 55 · The dining-room piano

Cakes cooling by the kitchen window — Enlarge — N° 58 · Cakes cooling by the kitchen window

Tulips at dusk — Enlarge — N° 61 · Tulips at dusk

Umbels in the meadow, before the mowing — Enlarge — N° 64 · Umbels in the meadow, before the mowing

Book

We look forward to welcoming you

A table, a long table, a roast chicken for two: it’s all arranged by phone during service, or by e-mail at any hour.

Book by phone02 61 91 24 07

Lunch 12:00 –⁠ 13:30 Wednesday to Saturday · Lunch 12:00 –⁠ 14:00 Sunday · Dinner 19:30 –⁠ 21:00 Wednesday and Thursday · Dinner 19:30 –⁠ 21:30 Friday and Saturday

lafenaison@sitelift-studio.fr Ask about private hire Everything about booking