À la carte
The menu
In the evening, the Fenaison menu in six courses, for the whole table. Weekday lunch has a set menu. Everything else is à la carte, and the roast chicken is ordered for two.
01 Mushroom ravioles
02 Pike-perch, beurre blanc
03 Duck breast, Chinon jus
04 Roast chicken for two
05 Pan-fried girolles
06 Lemon meringue tart
07 Velouté de potimarron
08 Apple tourte
To start
- 8 €
Our morning bread with olives, green and black olives marinated with thyme.
- 6 €
Our morning sourdough loaf in thick slices, salted butter.
- Rillettes de Tours12 €
Toasted country bread, cornichons.
Starters
- 16 €
Red kuri squash velouté, country-bread croutons, raw cream.
- 18 €
Sliced Sainte-Maure goat’s cheese on a savoury shortbread, raw pear, redcurrant jelly.
- 17 €
Shortcrust, spinach from the garden and fresh goat’s cheese, out of the oven at noon.
- 22 €
Pan-fried girolles in butter, sweet garlic and parsley, toast.
- 21 €
Ravioles filled with button mushrooms grown in the Loire’s caves, fresh goat’s cheese, mushroom crisps.
Mains
At lunch, Wednesday to Friday: starter and main or main and dessert, €42; three courses, €52.
- 92 €
A whole farm chicken roasted with thyme and carved at the table, its juices, a salad from the garden. Allow an hour.
- 38 €
Pike-perch from the Loire roasted on its skin, green asparagus, a Vouvray beurre blanc.
- 36 €
Duck breast roasted pink, squash purée, vegetables of the moment, a Chinon red-wine jus.
- 29 €
Fresh pappardelle, button mushrooms, spinach, fried sage, parmesan.
Cheese
Before dessert, or instead of it.
- 14 €
Touraine goat’s cheese aged three weeks, with a spoonful of chestnut honey.
- 18 €
Three regional cheeses of the moment, goat’s and cow’s milk, walnut bread.
- Faisselle de chèvre11 €
Fresh goat’s curd, with raw cream and sugar, or chives and pepper.
Tarts and desserts
The tarts come out of the oven at eleven. In the evening there is usually a slice left.
- 15 €
Lemon curd, torched meringue.
- 15 €
Touraine apples under golden shortcrust, raw cream on the side.
- 14 €
Roasted apricots on puff pastry, mint from the garden.
- 15 €
Vanilla whipped cream, berries from the garden.
- 16 €
Figs from the vine over the terrace, roasted with honey, a pear poached in Chinon wine.
Net prices in euros, service included. Allergen information for every dish is available at the table. Alcohol abuse is dangerous for your health; please drink responsibly.
Something to drink?
The winesA table for lunch today?
BookBook
We look forward to welcoming you
A table, a long table, a roast chicken for two: it’s all arranged by phone during service, or by e-mail at any hour.
Book by phone02 61 91 24 07Lunch 12:00 – 13:30 Wednesday to Saturday · Lunch 12:00 – 14:00 Sunday · Dinner 19:30 – 21:00 Wednesday and Thursday · Dinner 19:30 – 21:30 Friday and Saturday
lafenaison