The long table
During service, up to fourteen guests around the oak table, at lunch or dinner. The chickens and the tarts arrive whole, in the middle.
Groups
The long table
A birthday, a family lunch, friends in town for the harvest: we lay the long table in the dining room, and everyone orders from the menu, or we put together a set menu with you.
02 61 91 24 07for a group or the whole house
How we host you
Drinks in the garden
A wedding, a christening, an engagement: crémant under the trees, rillettes and olive bread on platters, before you sit down to eat.
The whole house
On Mondays and Tuesdays the house opens for you alone: twenty to eighty guests, from the barn to the garden, until late.
Tell us the occasion, the date and the numbers: we’ll take care of the menu, the garden flowers and the cake.
At the table
What goes in the middle
The roast chicken is carved in the middle of the table, the tarts arrive whole, the regional cheeses go round. Everything else comes from the menu.
How it works
One call, and the table is ready
You call
The date, the time, how many of you: on +33 2 61 91 24 07, or by e-mail.
We get ready
The menu if you’d like one, the flowers, and what we should know: a child, an allergy.
You come
The table is laid, the crémant is chilled and the oven is hot.
Good to know
- How many
- Fourteen at the long table; twenty to eighty for the whole house, in the barn
- The menu
- À la carte, or a set menu we plan together, €85 to €140 a head
- Diets
- No meat, allergies: tell us and the kitchen will plan for it
- Terms
- A deposit for the whole house, to agree together
Book
Let’s plan your table
One call does it. If the hour doesn’t suit, write to us: the date, the numbers, the occasion.
Call La Fenaison02 61 91 24 07Lunch 12:00 – 13:30 Wednesday to Saturday · Lunch 12:00 – 14:00 Sunday · Dinner 19:30 – 21:00 Wednesday and Thursday · Dinner 19:30 – 21:30 Friday and Saturday